Tuna Pasta Puttanesca

There's a lot of origin stories for the famed Pasta Puttanesca. Some say that the dish was created to lure patrons into brothels. All I know is that tuna, capers, olives, tomatoes, and garlic make this the perfect quick one-pot dish that I'll come running for any night of the week.

Bacon, Soppressata & Mushroom Pasta

Creamy, smoky, hearty, and comforting, this pasta dish is made of pantry staples and is a sure-fire household favorite. Butter, cream, and olive oil add layers of full fat flavor while lemon juice, lemon zest and thyme lend a light and refreshing twist that will keep you going back for more.