Bacon, Soppressata
& Mushroom Pasta

Bacon, Soppressata &
Mushroom Pasta

Recipe by Deana Saukam

Creamy, smoky, hearty, and comforting, this pasta dish is made of  pantry staples and is a sure-fire household favorite. Butter, cream, and olive oil add layers of full fat flavor while lemon juice, lemon zest and thyme lend a light and refreshing twist that will keep you going back for more.

Creamy, smoky, hearty, and comforting, this pasta dish is made of  pantry staples and is a sure-fire household favorite. Butter, cream, and olive oil add layers of full fat flavor while lemon juice, lemon zest and thyme lend a light and refreshing twist that will keep you going back for more.

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