Kimchi, Bacon & Kale Stir-Fry
Quick, easy and comforting, this spicy and delicious stir-fry with smoky bacon, spicy, zingy kimchi and loads of nutritious kale hits all the notes.
Quick, easy and comforting, this spicy and delicious stir-fry with smoky bacon, spicy, zingy kimchi and loads of nutritious kale hits all the notes.
This recipe combines two of my favorite sauces into one amazing pasta dish: roasted tomatoes add sweetness and acidity to garlicky sautéed mushrooms, making this dish a knockout.
Using dark meat turkey instead of traditional beef/veal/pork meatballs and adding in veggies to the sauce makes this a recipe an extremely delicious and healthier version that you won’t feel guilty incorporating into your regularly scheduled programming.
Quick and easy Thai green or red curry with chicken and lots of veggies.
Simple and quick, this dish hits all of the notes. Featuring sweet, garlicky and spicy Chinese sausage, tender greens and stir-fried soft egg noodles in a vinegary, soy and oyster sauce.
A classic Chinese recipe, and one of the most famous Sichuan street foods, Dan Dan Noodles are nutty, spicy and savory. This easy to make at home version combines ground pork, chili oil, and fresh noodles for an irresistible treat.
"These grilled beef skewers from Deana Saukam, called sach ko jakak, are a popular street food in Cambodia (think Southeast Asian jerky). A honey, lime, and rice wine glaze, infused with galangal and lemongrass, gives the meat an addictive char and sweetness." - Food & Wine
"Whole mackerel is made for the grill: The dense, oily fish stays moist inside and absorbs a gentle smoke. This Cambodian version from Deana Saukam, trey ang, comes with melted scallions and the Cambodian equivalent of a salsa verde—bold and zingy with lime, cilantro, and sliced Thai chiles." - Food & Wine
"A hot wok brings this stir-fried squid from Deana Saukam together in minutes. Green peppercorns are common in the food of the riverside village of Kampot in southern Cambodia. They are more floral than spicy, a great match for the delicate seafood." - Food & Wine
I spent a few months in Cambodia learning how to make the perfect bowl of Kuy Teav, a childhood favorite of mine, for a story in Food & Wine...