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Yat Lok Roast Goose, Hong Kong

    Yat Lok Roast Goose, Hong Kong
    Tags: hong kong, roast goose, yat lok
    Deana Saukam

    "Deana Saukam is a jack of all trades: she formerly owned and operated restaurants, but now dedicates her time towards writing and photographing for her own blog among many other food, travel, and fashion publications, and manages chefs, PR, social media, and events. If gorgeous landscapes and mouthwatering food porn is your thing, give this gal a follow." - Spoon University

    Mak’s Noodle, Hong Kong
    Go West {Texas}: Marfa, Alpine, Marathon, Fort Davis, Balmorhea, Terlingua Ghost Town & Big Bend

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    About me

    Deana Saukam

    Deana Saukam

    Deana Saukam is a storyteller, curator, and content creator. Integrating a love for travel, food, writing, photography, fashion, and design, Saukam blends these passions with a captivating spirit and a boundless lust for life. Her brand, Faim Fatale, embodies adventure, beauty and wanderlust, weaving together the cultural and emotive through her memorable and authentic experiences.

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    http://preprod.faimfatale.com/wp-content/uploads/2019/08/FOOD.mp4

    published work

    Journey to Cambodia: Connecting With My Culinary Roots Through Photography and Food

    8 Incredible BBQ Spots in Texas

    The Eater Guide To Paris

    Le Fooding Review: Le Grand Bol in Paris

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    Where In The World To Eat

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    Travel Instagram Inspiration

    Best Asian Food in Los Angeles with Deana Saukam

    Additional Press and Published Work

    Recipes

    Asian

    Kimchi, Bacon & Kale Stir-Fry

    Italian

    Roasted Tomato, Mushroom, Garlic, Shallot & Olive Oil Pasta

    Cook

    Spaghetti & Turkey Meatballs with Mushroom & Spinach Marinara

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    • TRAVEL
    • EAT
    • SLEEP
    • COOK
      • Scallop and Chive Flower Dumplings
      • Baw Baw Sach Moan (Cambodian Chicken & Rice Soup)
      • Kuy Teav Cha (Cambodian Stir-Fried Noodles)
      • Spaghetti & Turkey Meatballs with Mushroom & Spinach Marinara
      • Quick & Easy Thai Green or Red Curry
      • Dan Dan Noodles
      • Stir-Fried Squid with Kampot Green Peppercorns
      • Sach Ko Jakak (Cambodian Grilled Lemongrass Beef Skewers)
      • Chinese Sausage (Lap Cheong) & Gai Lan Lo Mein
      • Grilled Mackerel with Garlic Dipping Sauce
      • Brunch: Easy Like Sunday Morning
    • WATCH
    • PRESS
    • ABOUT
    Menu
    • TRAVEL
    • EAT
    • SLEEP
    • COOK
      • Scallop and Chive Flower Dumplings
      • Baw Baw Sach Moan (Cambodian Chicken & Rice Soup)
      • Kuy Teav Cha (Cambodian Stir-Fried Noodles)
      • Spaghetti & Turkey Meatballs with Mushroom & Spinach Marinara
      • Quick & Easy Thai Green or Red Curry
      • Dan Dan Noodles
      • Stir-Fried Squid with Kampot Green Peppercorns
      • Sach Ko Jakak (Cambodian Grilled Lemongrass Beef Skewers)
      • Chinese Sausage (Lap Cheong) & Gai Lan Lo Mein
      • Grilled Mackerel with Garlic Dipping Sauce
      • Brunch: Easy Like Sunday Morning
    • WATCH
    • PRESS
    • ABOUT
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