Kuy Teav (Cambodian Noodle Soup)

I spent a few months in Cambodia learning how to make the perfect bowl of Kuy Teav, a childhood favorite of mine, for a story in Food & Wine...

Bacon, Soppressata & Mushroom Pasta

Creamy, smoky, hearty, and comforting, this pasta dish is made of pantry staples and is a sure-fire household favorite. Butter, cream, and olive oil add layers of full fat flavor while lemon juice, lemon zest and thyme lend a light and refreshing twist that will keep you going back for more.

Kuy Teav Cha (Cambodian Stir-Fried Noodles)

Kuy Teav Cha (Cambodian stir-fried noodles) is a popular street food meal and snack. It’s simple, quick, and easy to make. My recipe is inspired by my mother’s version that I grew up eating almost every weekend as a child. It makes for a comforting meal at home and is also a crowd favorite at dinner parties.