Chinese Sausage (Lap Cheong) & Gai Lan Lo Mein
Simple and quick, this dish hits all of the notes. Featuring sweet, garlicky and spicy Chinese sausage, tender greens and stir-fried soft egg noodles in a vinegary, soy and oyster sauce.
Dan Dan Noodles
A classic Chinese recipe, and one of the most famous Sichuan street foods, Dan Dan Noodles are nutty, spicy and savory. This easy to make at home version combines ground pork, chili oil, and fresh noodles for an irresistible treat.
Sach Ko Jakak (Cambodian Grilled Lemongrass Beef Skewers)
"These grilled beef skewers from Deana Saukam, called sach ko jakak, are a popular street food in Cambodia (think Southeast Asian jerky). A honey, lime, and rice wine glaze, infused with galangal and lemongrass, gives the meat an addictive char and sweetness." - Food & Wine
Grilled Mackerel with Garlic Dipping Sauce
"Whole mackerel is made for the grill: The dense, oily fish stays moist inside and absorbs a gentle smoke. This Cambodian version from Deana Saukam, trey ang, comes with melted scallions and the Cambodian equivalent of a salsa verde—bold and zingy with lime, cilantro, and sliced Thai chiles." - Food & Wine
Stir-Fried Squid with Kampot Green Peppercorns
"A hot wok brings this stir-fried squid from Deana Saukam together in minutes. Green peppercorns are common in the food of the riverside village of Kampot in southern Cambodia. They are more floral than spicy, a great match for the delicate seafood." - Food & Wine
Baw Baw Sach Moan (Cambodian Chicken & Rice Soup)
Baw Baw Moan (Cambodian Chicken & Rice Soup) is a warm, healthy, and comforting meal. Cambodians enjoy it for breakfast, but it’s really just so good and soothing any time of the day. It may sound simple, but it’s full of flavor: ginger, fried garlic, scallions and chicken are the main ingredients to this dish (in addition to rice), and will definitely cure what ails you. Baw Baw Moan is another recipe is inspired by my mother’s version that I had for breakfast most weekend mornings (when I wasn’t eating Kuy Teav). I hope y’all love it as much as I do.
A Happy Place: Happy Paradise, Hong Kong
seared skirt steak noodles: australian wagyu skirt steak, thick cut rice noodles, seaweed butter, preserved lemon prawns, pan roasted pumpkin, supreme stock reduction, dried shrimp roe and prawn oi…
