Cambodian chicken wings
Cambodian Chicken Wings
Recipe by Deana Saukam
These Cambodian-inspired chicken wings are quick, easy, and a big hit at parties or a casual night in. Sweet, salty, sticky, and gingery – what’s not to love?
These Cambodian-inspired chicken wings are quick, easy, and a big hit at parties or a casual night in. Sweet, salty, sticky, and gingery – what’s not to love?
- Prep Time1 hr
- Cook Time30 min
- Total Time1 hr 30 min
- Serving Size4 - 6
INGREDIENTS
For the Chicken Wings:
- 3 pounds chicken wings
- 8 garlic cloves, minced
- 2 tablespoons sesame oil
- 2 tablespoons soy sauce
- 4 tablespoons fish sauce
- 3 tablespoons ginger, minced
- 3 tablespoons brown sugar
- 2 tablespoons vinegar
- 1 lime, juiced
- Salt
- Pepper
- Glaze (recipe below)
FOR THE Glaze:
- 2 tablespoons sesame oil
- 2 tablespoons soy sauce
- 4 tablespoons fish sauce
- 3 tablespoons brown sugar
- 2 tablespoons vinegar
PREPARATION
1
In a large bowl, whisk the fish sauce, soy sauce, brown sugar, lime juice, vinegar, ginger, garlic, salt and pepper together. smooth. Transfer to a bowl.
2
In the large bowl with the fish sauce marinade, toss the chicken wings and allow to marinate for at least 30 minutes, covered in the refrigerator. Meanwhile, preheat the oven to 375 degrees.
3
After marinating, place the chicken wings flat on a single layer on a baking sheet. Bake at 375 degrees for 10-15 minutes.
4
Baste with glaze and broil for 15 minutes at 375 degrees.
5
Remove from heat and baste with additional glaze if desired.
6
Serve hot with glaze/sauce on the side if needed. Enjoy!
- Prep Time1 hr
- Cook Time30 min
- Total Time1 hr 30 min
- Yield4 - 6
Ingredients
For the Chicken Wings:
- 3 pounds chicken wings
- 8 garlic cloves, minced
- 2 tablespoons sesame oil
- 2 tablespoons soy sauce
- 4 tablespoons fish sauce
- 3 tablespoons ginger, minced
- 3 tablespoons brown sugar
- 2 tablespoons vinegar
- 1 lime, juiced
- Salt
- Pepper
- Glaze (recipe below)
For the Glaze:
- 2 tablespoons sesame oil
- 2 tablespoons soy sauce
- 4 tablespoons fish sauce
- 3 tablespoons brown sugar
- 2 tablespoons vinegar
Preparation
1
In a large bowl, whisk the fish sauce, soy sauce, brown sugar, lime juice, vinegar, ginger, garlic, salt and pepper together.
2
In the large bowl with the fish sauce marinade, toss the chicken wings and allow to marinate for at least 30 minutes, covered in the refrigerator. Meanwhile, preheat the oven to 375 degrees.
3
After marinating, place the chicken wings flat on a single layer on a baking sheet. Bake at 375 degrees for 10-15 minutes.
4
Baste with glaze and broil for 15 minutes at 375 degrees.
5
Remove from heat and baste with additional glaze if desired.
6
Serve hot with glaze/sauce on the side if needed. Enjoy!
