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Dan Dan Noodles

nutty, spicy and savory, this easy to make at home version combines ground pork, chili oil, and fresh noodles for an irresistible treat

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Scallop & Chive Flower Dumplings

Dumplings are one of my favorite things to make either for a dinner party, with a group of friends, or when I’m in need of some “me time" in the kitchen

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KUY TEAV CHA (CAMBODIAN STIR-FRIED NOODLES)

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Rice noodles, pork, garlic chive flowers, fish sauce, soy... what more do you want

GRILLED MACKEREL WITH GARLIC DIPPING SAUCE

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This Cambodian version, Trey Ang, comes with melted scallions and the Cambodian equivalent of a salsa verde—bold and zingy with lime, cilantro, and sliced Thai chiles

SPAGHETTI
& TURKEY MEATBALLS

an extremely delicious and healthy version that you won’t feel guilty incorporating into your regularly scheduled programming

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CHINESE SAUSAGE (LAP CHEONG)
& GAI LAN LO MEIN

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Featuring sweet, garlicky and spicy Chinese sausage, tender greens and stir-fried soft egg noodles in a vinegary, soy and oyster sauce.

STIR-FRIED SQUID WITH KAMPOT GREEN PEPPERCORNS

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Green peppercorns are common in the food of the riverside village of Kampot in southern Cambodia. They are more floral than spicy, a great match for the delicate seafood

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KUY TEAV (CAMBODIAN NOODLE SOUP)

I spent a few months in Cambodia learning how to make the perfect bowl of Kuy Teav, a childhood favorite of mine, for a story in Food & Wine

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