Apr
7
Kuy Teav (Cambodian Noodle Soup)
I spent a few months in Cambodia learning how to make the perfect bowl of Kuy Teav, a childhood favorite of mine, for a story in Food & Wine...
Author: Deana Saukam
Apr
6
Tuna Pasta Puttanesca
There's a lot of origin stories for the famed Pasta Puttanesca. Some say that the dish was created to lure patrons into brothels. All I know is that tuna, capers, olives, tomatoes, and garlic make this the perfect quick one-pot dish that I'll come running for any night of the week.
Apr
6
Bacon, Soppressata & Mushroom Pasta
Creamy, smoky, hearty, and comforting, this pasta dish is made of pantry staples and is a sure-fire household favorite. Butter, cream, and olive oil add layers of full fat flavor while lemon juice, lemon zest and thyme lend a light and refreshing twist that will keep you going back for more.
Apr
6
Cambodian Chicken Wings
These Cambodian-inspired chicken wings are quick, easy, and a big hit at parties or a casual night in. Sweet, salty, sticky, and gingery – what’s not to love?
Apr
2
Scallop and Chive Flower Dumplings
Dumplings are one of my favorite things to make either for a dinner party, with a group of friends, or when I’m in need of some “me time” and want to be in the kitchen. I’d previously made this recipe for a story on Camille Styles called, DIY Dumplings Might Be the Best Girls Night Idea Ever and it’s still one of my favorites.
Apr
2
Baw Baw Sach Moan (Cambodian Chicken & Rice Soup)
Baw Baw Moan (Cambodian Chicken & Rice Soup) is a warm, healthy, and comforting meal. Cambodians enjoy it for breakfast, but it’s really just so good and soothing any time of the day. It may sound simple, but it’s full of flavor: ginger, fried garlic, scallions and chicken are the main ingredients to this dish (in addition to rice), and will definitely cure what ails you. Baw Baw Moan is another recipe is inspired by my mother’s version that I had for breakfast most weekend mornings (when I wasn’t eating Kuy Teav). I hope y’all love it as much as I do.
Apr
2
Kuy Teav Cha (Cambodian Stir-Fried Noodles)
Kuy Teav Cha (Cambodian stir-fried noodles) is a popular street food meal and snack. It’s simple, quick, and easy to make. My recipe is inspired by my mother’s version that I grew up eating almost every weekend as a child. It makes for a comforting meal at home and is also a crowd favorite at dinner parties.
Aug
22
Aug
20
Aug
17
Eat The World
I live to eat; I live t…
