Dining at Asador Etxebarri has been on my bucketlist for YEARS. Quite possibly the best five hours of my life, or at least the most delicious, and an experience I can’t wait to relive again (if I’m lucky). We chose the tasting menu and added a few dishes, including the baby squid and baby octopus. Incredible.

Smoked bluefin tuna

Housemade buffalo mozzarella

Smoked goat’s milk butter, Hawaiian volcanic ash

Tomato & tuna

Grilled oysters

Prawns of Palamós

Razor clam

Sea cucumber

Baby octopus

Baby squid

Porcinis (Ceps)

Chanterelles (Zizas)

Kokotxa

Red Mullet

Txuleta

Reduced milk ice cream with beetroot juice

Asador Etxebarri

San Juan Plaza, 1, 48291 Atxondo, Bizkaia, Spain

(+34) 946 58 30 42