WHY I LIKE IT: Krista Steinhauer, co-founder of Food Shark, and her partner Brandon Messer are serving rustic Mediterranean dishes. 
DON’T MISS THE: Whole grilled branzino, boar ragout pappardelle, and make sure to save room for dessert.
DON’T KILL MY VIBE: Communal seating in a minimal and hip atmosphere, make it a great spot for out-of-town city slickers and locals to mix and mingle.
WHEN YOU KNOW, YOU KNOW: Walk-in only, no reservations. Get here early to snag a seat at the big, beautiful communal bar.