Sichuan Dan Dan Noodles (担担面)
Whole Wheat Spaghetti & Turkey Meatballs
Scallop & Chive Flower Dumplings
Kuy Teav Cha (Cambodian Stir-Fried Noodles)
GRILLED MACKEREL WITH GARLIC DIPPING SAUCE
CHINESE SAUSAGE (LAP CHEONG) & GAI LAN LO MEIN
STIR-FRIED SQUID WITH KAMPOT GREEN PEPPERCORNS
KUY TEAV (CAMBODIAN NOODLE SOUP)
Nutty, spicy and savory, this easy to make at home version
combines ground pork, chili oil, and fresh noodles for an irresistible treat
you won’t feel guilty incorporating into your regularly scheduled programming Dumplings are one of my favorite things to make either for a dinner party,
with a group of friends, or when I’m in need of some “me time" in the kitchen Rice noodles, pork, garlic chive flowers, fish sauce, and soy
make for the perfect Cambodian snack or meal This Cambodian version, Trey Ang, comes with melted scallions and the Cambodian equivalent of a salsa verde—bold and zingy with lime, cilantro, and sliced Thai chiles Featuring sweet, garlicky and spicy Chinese sausage, tender greens
and stir-fried soft egg noodles in a vinegary, soy and oyster sauce. Green peppercorns are common in the food of the riverside village of Kampot in southern Cambodia.
They are more floral than spicy, a great match for the delicate seafood I spent a few months in Cambodia learning how to make the perfect bowl of Kuy Teav,
a childhood favorite of mine, for a feature in Food & Wine
- Dan Dan
- Spaghetti
- Dumplings
- Kuy Teav Cha
- Mackerel
- Chinese Sausage
- Squid
- Kuy Teav
