Simple and quick, this dish hits all of the notes. Featuring sweet, garlicky and spicy Chinese sausage, tender greens and stir-fried soft egg noodles in a vinegary, soy and oyster sauce.
A classic Chinese recipe, and one of the most famous Sichuan street foods, Dan Dan Noodles are nutty, spicy and savory. This easy to make at home version combines ground pork, chili oil, and fresh noodles for an irresistible treat.